Regional Cuisines- Punjab
Punjabi Cuisine Punjabi cuisine is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes. One of its main features is its diverse range of dishes and the amounts of ghee and butter used in this particular cuisine is phenomenal. Punjabi cuisine is a culinary style that originated in Punjab, a province in northern India that is currently divided into two parts, one Indian and the other Pakistani. This cuisine has a long history of cooking styles that are both distinct and regional. One is a unique style of tandoori cooking that is now well-known throughout India, the United Kingdom, Canada, Hong Kong, and other parts of the globe. Punjabi cuisine relies heavily on dairy ingredients. Cow and water buffalo milk are very popular. Milk is consumed, added to tea or coffee, used to produce homemade dahi (yoghurt), butter, and paneer, a typical Punjabi cottage cheese. Traditionally, yogurt is made every day. Curd is used ...