Gajar Ki Kanji: A fermented carrot drink from Punjab
"Gajar Ki Kanji" is a popular drink from Punjab and also made-down in Northern India. "Kanji" is a fermented drink. It's made with black carrots and spices i.e Red chilli powder, kosher salt, asafoetida and mustard powder. This drink is usually prepared in winter season because black carrots only accessable during winter. Gajar ki kanji is healthful, old fashioned drink which is high in nutrients. As this drink is fermented in the sun, it develops good bacteria that are extremely beneficial for health. Serve this drink before dinner for better digestive system. It has a tangy flavour that excite the taste bud and it hardly take 15 mins to prepare. So finally, I decided to share this recipe as winter season is on its way! Ingredients: 1/2 kg black carrot 1/4 tsp asafoetida 1 tbsp red chilli powder 1 tbsp kosher salt 3 tbsp mustard seeds 3 litre water Method: Step 1- To prepare this healthy drink, first wash the carrots nicely and cut them into sm...