Cuisine Culture

Amritsari fish fry is a delicious  fried fish recipe. It's easy to make, delicious to taste, and can be consumed as both- snack or part of a meal. This Appetizer is popular in the streets of Amritsar.  The popularity of Amritsari fish fry is similar to Tandoori Chicken.  This recipe won't take much time to prepare. I'm sure that you'll are going to love this one! Ingredients: 500 gm fish fillets (Chunks or cubes) 2 tbsp Ginger Garlic paste 2 tbsp Lemon juice 1 tsp Chilli powder 1 tsp Carom seeds 1 tsp Coriander powder 1 tsp C umin powder 1/2 tsp Black pepper powder 200 gm Chickpea flour (besan) Salt as per taste Oil for frying Method: 1) Mix all the ingredients i.e spices, ginger-garlic paste, lemon juice and flour in a bowl and make a batter. 2) Cut fish fillets into cubes and dip into the prepared batter. 3) Heat the oil and deep fry the battered fish until it's crispy and golden brown. 4) Serve it as a snack or with a meal.  

Punjabi Cuisine Punjabi cuisine is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes. One of its main features is its diverse range of dishes and the amounts of ghee and butter used in this particular cuisine is phenomenal.  Punjabi cuisine is a culinary style that originated in Punjab, a province in northern India that is currently divided into two parts, one Indian and the other Pakistani. This cuisine has a long history of cooking styles that are both distinct and regional. One is a unique style of tandoori cooking that is now well-known throughout India, the United Kingdom, Canada, Hong Kong, and other parts of the globe. Punjabi cuisine relies heavily on dairy ingredients. Cow and water buffalo milk are very popular. Milk is consumed, added to tea or coffee, used to produce homemade dahi (yoghurt), butter, and paneer, a typical Punjabi cottage cheese. Traditionally, yogurt is made every day. Curd is used ...