Cuisine Culture

Atte ka halwa is a pudding made with whole wheat flour. It's a simple desert and you only need three basic ingredients i.e Whole wheat flour sugar and clarified butter (Ghee) to prepare this halwa.  Whenever you crave for sweet and don't have much time then you should definitely try this one out! Ingredients: 1 cup whole wheat flour  ½ cup clarified butter (Ghee) 1 cup sugar  2 cups water 8-10 chopped nuts Method: 1. Heat clarified butter (ghee) in a pan. 2. Add whole wheat flour in the pan and start roasting (Roast until it's golden brown) 3. Prepare sugar syrup by adding sugar and water in pan and  boil until the sugar melts. 4. Gently add the sugar syrup in the roasted whole wheat mixture and stir continuously (Make sure that no lumps are formed) 5. Garnish this halwa by adding chopped nuts on top and serve hot!!!