Amritsari Fish Fry

Amritsari fish fry is a delicious fried fish recipe. It's easy to make, delicious to taste, and can be consumed as both- snack or part of a meal.

This Appetizer is popular in the streets of Amritsar. The popularity of Amritsari fish fry is similar to Tandoori Chicken. 

This recipe won't take much time to prepare. I'm sure that you'll are going to love this one!

Ingredients:

500 gm fish fillets (Chunks or cubes)

2 tbsp Ginger Garlic paste

2 tbsp Lemon juice

1 tsp Chilli powder

1 tsp Carom seeds

1 tsp Coriander powder

1 tsp Cumin powder

1/2 tsp Black pepper powder

200 gm Chickpea flour (besan)

Salt as per taste

Oil for frying

Method:

1) Mix all the ingredients i.e spices, ginger-garlic paste, lemon juice and flour in a bowl and make a batter.

2) Cut fish fillets into cubes and dip into the prepared batter.

3) Heat the oil and deep fry the battered fish until it's crispy and golden brown.

4) Serve it as a snack or with a meal.